In this hand-on experience, we will make two different types of Gluten Free pasta from scratch, including Fettuccine and Truffled Mushroom Ravioli, along with some delicious sauces to accompany them. You'll get to meet new people and get to know each other while we work together to create the most amazing pasta dishes that we'll all enjoy afterwards. We'll finish off with a chocolatey dessert and some moreish conversation to round out the night.

Four hours of cooking and fun, including: Non-Alcoholic Drinks, Starters, Mains, Sides and Dessert.

PLEASE NOTE: While all due care is taken to avoid risk of cross-contamination, we cannot guarantee a fully gluten-free environment. If you are highly sensitive to gluten, please do not attend this class